A crispy, nutritious snack that everyone loves. Made from ingredients from Goheung, a clear area, it could be served and enjoyed as a side dish, between old friends or whenever you feel it. Because new recipes are better when shared.
Laver chips called “kim bugak” (김부각) is a quite traditional an ancestral delicacy consumed by the royal court and aristocrats for a long time.
With HAEMALGEUM FARM, this time the recipe has been slightly renewed by using and adding local ingredients such as oats and laver, glutinous and non glutinous rice, and fried them in a rice barn oil.
A really healthy snack in other words.
Only the finest and local crops from Goheung are used for making Oat laver chips.
Compare to other regions, Goheung’s seaweed is known for having a more detailed and dense texture which make a ingredient of choice when covering the rice to make “gimbap”.
Also naturally high in amino-acid and rich in flavor, it makes Goheung’s laver chips quite unique.