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Oat laver chips (Kim bugak)

(1 customer review)

4.9539.90

Laver chips called “kim bugak (김부각) are a quite traditional an ancestral delicacy consumed in South Korea by the royal court and aristocrats for a long time. With HAEMALGEUM FARM, this time the recipe has been slightly renewed by using and adding local ingredients. See below for more details.

Clear

A crispy, nutritious snack that everyone loves. Made from ingredients from Goheung, a clear area, it could be served and enjoyed as a side dish, between old friends or whenever you feel it. Because new recipes are better when shared.

Laver chips called “kim bugak” (김부각) is a quite traditional an ancestral delicacy consumed by the royal court and aristocrats for a long time.

With HAEMALGEUM FARM, this time the recipe has been slightly renewed by using and adding local ingredients such as oats and laver, glutinous and non glutinous rice, and fried them in a rice barn oil.
A really healthy snack in other words.

Only the finest and local crops from Goheung are used for making Oat laver chips.
Compare to other regions, Goheung’s seaweed is known for having a more detailed and dense texture which make a ingredient of choice when covering the rice to make “gimbap”.

Also naturally high in amino-acid and rich in flavor, it makes Goheung’s laver chips quite unique.

 

Oats laver chips’s preparation step

Weight30 g
Quantity

Oat Laver Chips x1, Oat Laver Chips x10

1 review for Oat laver chips (Kim bugak)

  1. Carolina Beretta (verified owner)

    It was my first time ordering these oat laver chips from “Earthmates: Meokja” and I simply adore them! They are so delicious, I can only recommend them to everyone!!! Moreover, it was also my first time ordering anything from this website and everything was sent to me in a fast and safe way. I recommend it to anyone who wants to eat something healthy and Korean. I absolutely love it!

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