Crunchy Oat nurunjis are made by newly harvested rice and oat polished within South Korea. A savory texture with low calories that can be enjoyed by men and women of all ages and diet. Oat nurungjis can be eaten as it, or can be used in a Korean food ingredient.
Healthy and honestly made
Through the original nurungji, national rice snack in Korea, HAEMALGEUM FARM have studied and are doing researches for making delicious nurungis with other tastes such as oats, for the moment.
The thin nurungis that were made after those researches are crispy like snacks, but have less calories than a regular snack, so that makes it an easy going snack.
There are people who haven’t tried it yet, but the savory and crispy taste that no one has ever tried once is highly attractive. But here you will have the opportunity to try the oats nurungjis and the other tastes once they’re available.